TURMERIC ROOT - FOR SNAKING, TEAING, COOKING, BAKING, SEASONING & ENJOYING
ingredients
Turmeric* Root whole, * from organic cultivation, suitable for vegetarians and vegans. Free of additives. GMO free.
how to enjoy
You can prepare a turmeric tea by simply take 1 tsp of organic whole turmeric root and pour over with about 200 ml of boiling water and steep for about 20 minutes, then sieve and enjoy sweetened if you like.
usage tip
Turmeric is an important part of curry powder. It fits perfectly to Indian cuisine. Lentil dishes, dal, rice and pasta dishes. Turmeric refines meat, poulet and much more. You can also use turmeric to prepare your own mustard or for refining eggs, vegetable and desserts. Our turmeric root can be nibbled out of hand, cut into pieces and add to smoothies, creams, salads and much more as a high quality ingredient.
about
It is also called Indian saffron or yellow root. Turmeric has a distinctive warm aroma, bright yellow color, and tastes gingery-peppery It´s best known as the spice that gives curry powder its yellowish color. Our Turmeric root has been manually cleaned and dried very carefully and of course naturally. Our Turmeric is free from additives or dyes.
organic certification
DE-ÖKO-001
how we deliver
100 g, 250 g, 500 g or 1000 g resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance
organic
seasoning
tea
cooking
baking