ingredients
Poppy seeds*, whole, from *organic cultivation, suitable for vegetarians and vegans. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Poppy seed is popular for making pastry or dessert. Poppy seed is also very good in breads, rolls, pastries, strudel, meat dishes, roasts, pasta dishes, cabbage, potatoes, carrots, parsnips, Indian food and much more. You can also fry and grind the poppy seeds - for a wonderful nutty aroma.
important notes
If you want to eat poppy seeds raw, you should not take more than 20 grams a day and never take it frequently or repeatedly.
It is recommended to wash poppy seeds beforehand or to cook or to bake.
Further preparation steps can reduce the morphine content in poppy seeds, such as heating, steaming, roasting, grinding, drying, baking or cooking.
If you are pregnant, you should be careful with poppy-seeded foods. Babys or toddlers shouldn´t eat any food with poppy seed.
about
Poppy seeds taste wonderfully nutty, slightly sweet and suits super to Asian and Indian dishes. Poppy seeds contains naturally small amounts of the opiate morphine. This can be reduced by various processing steps. Therefore washing, baking and cooking poppy seeds is recommended.
organic certification
DE-ÖKO-001
how we deliver
50 g in lovingly hand-packed, in reusable, refillable spice jar with shaker top.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance

organic

no flavour enhancers

no anti-caking agents

yeastfree