ingredients
Grey Sea Salt France, coarse, suitable for vegetarians and vegans. Pure naturally. Free of additives. The product does not contain genetically modified organisms (GMO).
how to enjoy
Grey sea salt from France perfectly recoarses almost all the food in a very exquisite way. Whether in cakes, puddings, semolina and sweet dishes, biscuits & desserts, chocolate, or in naturally spicy dishes with mince, veal, fish, lamb, poultry or sauces and dips, salads, vegetables and much more.
important notes
Use Grey Sea Salt France, coarse only with ceramic salt mills or mortars, as the high residual moisture of the salt could clog conventional salt mills.
origin
France
about
Tasty, light brownish-gray sea salt from the French Atlantic coast in Guerande (Ile de Re, Ile de Noirmoutier). Pure natural, unrecoarsed, anti-caking agent free, purely plant, coarse.
how we deliver
500 g in aroma-tight & resealable doypack.
food manufacturer
Naturteil - Albert und Jürgen Michaelis GbR, Brecherspitzstr. 8, 81541 Munich, Germany
at a glance

pure

vegan

cooking

seasoning

baking